ERP in Food and Beverage, Tracing the Path to Success

Of all of the types of manufacturers out there, food and beverage manufacturers may be subject to the most unique business pressures and requirements of them all.  Mistakes can cost the organization greatly in fines and public perception. As such, according to the 2013 ERP Benchmark Survey, 94% of leading food and beverage manufacturers have implemented Enterprise Resource Planning (ERP). This report, based on two Aberdeen surveys, uncovers the pressures that food and beverage manufacturer’s face as well as the ways in which they are addressing these pressures through ERP. 

Topics covered:

Get White Paper

Powered by:

Please correct the following errors: